I felt really on top of feeding us this week, which was nice. That’s the beauty of having a menu plan! No matter what else is going on, you can rest assured that you’ll have good wholesome food to fill your belly. Although on Friday, for whatever reason, what I really wanted for dinner was a peanut butter and jelly sandwich and some popcorn so that’s what I made! For all my careful planning sometimes I just don’t want to eat what I had intended to. I’m planning more heavily for later in the week this week, so I’ll have to make sure we have sandwich supplies on hand to fill in for lunches at the beginning of the week!

“Joe’s Special”, with the ingredients I didn’t use on Friday’s meal!
cut-up pineapple

We’re both planning to go to a meetup that’s from 6-8, so I’m thinking we’ll just wing it with sandwiches on the go, and possibly meet up with some people afterward for a drink/snack.

at trivia! I often try to plan a meal that’s quick enough to eat before we go to trivia at 8:00, but I’m getting a haircut Tuesday and would rather plan to eat out!

Southern chicken cornbread casserole
frozen mixed vegetables

slow-cooker chickpea coconut curry

potato goulash with sausage

chicken yakisoba, sub tofu for the chicken

What’s on your plate this week?

Laura Lindeman

Laura Lindeman