I can’t believe it’s just about March already! I’m still typing ‘13 sometimes at work, yet here we are. I had some good thoughts for dinners this week based on stuff I knew I had on hand, which is always fun. Then my grocery list is just made up of whatever additional items I need, rather than every single ingredient for every recipe! And, as always, one from last week that didn’t get cooked.
chicken, bacon, and rice soup
cheese and crackers
kale and butternut squash quesadillas (subbing in a rogue sweet potato I have)
slow-cooker barbecue pork
canned ranch-style beans
frozen green beans
Laura at Rails Girls; leftovers for Andy!
Andy’s meeting me after work to do some shopping (gasp!), so I’m planning to pick up takeout on our way home, or grab something at the mall if we get hungry.
crustless quiche (haven’t decided what I want to put in it yet)
We’re running a 10K on Sunday morning so clearly we need to CARBO LOAD. Just kidding. We’re not that intense.
one-pot beef and mushroom stroganoff
What’s on your plate this week?