I’m busting out the slow cooker twice this week! I was planning to grocery shopping after work on Monday, so I wanted dinner to be waiting when I got home, and then on Wednesday I have plans after work, so again, wanted an easy dinner. (It turns out they’re predicting snow for Atlanta again on Monday so I decided to get the groceries on Sunday after all, but I had already settled on my menu plan, so crockpot it is!)
baked cheddar eggs and potatoes (Didn’t make it last week!)
beans in the crockpot a la Mark Bittman (I’m adding smoked sausage, corn, carrots, hebs de provence, and a parmesan rind.)
broccoli (Crowns are on sale again!)
I have a work event that will feed me (providing it’s not canceled due to snow…cross your fingers!), so Andy gets to eat a frozen pizza.
slow-cooker turkey tenderloin with wild rice and butternut squash (I’m subbing sweet potatoes because they’re a little easier to deal with.)
tamales from the freezer
some sort of Southwestern-inspired coleslaw
chips and salas
We’re getting takeout and watching House of Cards. :-)
Italian wonderpot (adding mushrooms for some protein)
What’s on your plate this week?
I’m linking up with Organizing Junkie’s Monday Menu Plan!